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WebNov 15, 2024 · Cut cheese logs into 1⁄8 to 1⁄4 inch (0.32 to 0.64 cm) coins. Push your knife into the cheese with medium, downward pressure about 1⁄8 to 1⁄4 inch (0.32 to 0.64 cm) away from the end. Lift the knife and repeat until you’ve chopped your desired amount of cheese. [15] Use a chef’s knife or wire slicer to cut cheese logs. WebRed Cheese Wax - 1 lb. Food Grade Premium Cheesemaking Wax for Hard and Aged Cheeses – Protect and Preserve Your Cheese. 4.6 (21) 50+ bought in past month. … high rate isa rates
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