WebJul 19, 2016 · 4 ripe peaches – peeled, halved and pitted. ¼ c. high-proof Scotch whiskey. Vanilla ice cream, for serving. In a skillet, combine the butter, sugar and cinnamon. Place over low heat until the butter melts and the sugar dissolves. Add the peach halves and bring the heat up to medium-low. Cover and let simmer for 4 to 5 minutes, until tender. WebAug 27, 2024 · Pour half of the mixture over the diced peaches in a separate bowl, stir to coat the peaches, and set aside. Keep the other half of the brown sugar mixture to swirl …
Peach Melba Recipe Gordon Ramsay Recipes
WebBetty's Brown Sugar Peach Flambe Betty's Kitchen 245K subscribers 12K views 11 years ago Betty demonstrates how to make Peach Flambe. This recipe features fresh peaches and a brown sugar... WebOct 2, 2024 · Add about 2-3 tablespoons of bourbon. Be VERY CAREFUL how much Bourbon you add because it will create a very large flame the more you add. Quickly light the bourbon with a long stem lighter. Be very careful as the flame will swell and then minimize as the alcohol burns off. About 5 to 7 minutes. grand opera house san francisco
Pork tenderloin flambé with peaches - YouTube
WebAdd peaches, cook for 3 to 4 minutes or until peaches are well coated and tender. Add brandy and ignite to flambe the peaches. Serve … WebDirections. Lightly brush a crêpe with melted butter and warm in a large nonstick skillet over medium heat, 15 to 30 seconds. Flip and fold over twice to form a triangle, then transfer … WebScoop ice cream into balls; place in freezer while preparing sauce. In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes. Add peaches and heat through. Heat brandy until warm, pour on peaches and ignite immediately. Spoon peaches and sauce on ice cream. chinese investments in indian startups