Weblettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of … WebThe Brussels sprout is a member of the Gemmifera cultivar group of cabbages ( Brassica oleracea ), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name. [1] Etymology [ edit]
Cabbage types, characteristics and more - Permacultura
WebIt is obvious that it is not possible to establish one universal regeneration and transformation protocol for all varieties of cabbage. Therefore, it seems fully justified to develop the … Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons. The first leaves produced are ovate (egg-shaped) with a lobed petiole. Plants are 40–60 cm (16–24 in) tall in their first year at the mature vegetative stage, and 1.5–2.0 m (4 ft 11 in – 6 ft 7 in) tall when flowering in the second year. Heads average between 0.5 and 4 kg (1 and 8 lb), with fast-growing, earlier-m… ft wayne clutch
Cabbage - Wikipedia
Webcharacteristics (color, ext erior appearance and organoleptic at tributes), reduced the proliferation of the ‘pepper spot’ disor der and extended storage period up to 80% e … WebShredded white cabbage (Brassica oleracea L) var Bunner were stored in modified atmosphere packaging (MAP) made of medium density polyethylene film with thickness of 30 μm. The in package... WebCabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics. Breeding objectives are now focused ... gilet cashmere